About Me

Hey! My name is Laura and I'm a member of the food obsessed club (aren't we all!). Loud-Mouthed and Hungry is my outlet to share food adventures and shenanigans straight from the Big Apple. 

A little about me...I just graduated from a Southern liberal arts college with a degree in biology. I was born and raised in Columbus, OH in a house where having fun in the kitchen was the norm and parties were thrown for every holiday. This is where my love of food began.

In high school, I decided to focus more on my passion for food and began baking and teaching others about baking. While interning at Cheryl & Co. Cookies my sophomore year, I realized I could actually make a career out of my passion for food.

I headed to NYC to intern with The Lee Bros. as an editorial assistant to Ted Lee. I must say, that experience was where I was bit by the culinary bug! Since the internship with The Lee Bros., I have worked in test kitchens and in food editorial work at The Columbus Dispatch, Crave Magazine in Columbus, OH, and Good Housekeeping Magazine. 

I was ready for a new adventure and to pursue my passion, so I decided to graduate college early, move to New York and enroll the French Culinary Institute (some may think I'm crazy...). Loud-Mouthed and Hungry is my outlet to share stories of my never-ending hunger in the city I love. 

Side note: Currently, I am taking a little break from the city to train as a food stylist back in the South. Stay tuned for new recipes and Southern adventure.

Never be afraid to EAT OUT LOUD.

Stay Hungry!

Laura

Feel free to check out my previous blog, The Cheerful Cook, for healthy recipes and tips.